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Food Photos

After-Dentist Update

by Rian on March 4, 2010 · 2 comments

in Food Photos, Updates

Whew! I was in the dentist’s chair for almost six hours today! The sedation plus all the work is what took so long.

The sedation went well, although they had to give me a bit more after I got there, then a bit more several hours later. I had an oxygen mask over my nose the entire time (hey – I wonder if I got any benefits from breathing in 5-6 hours worth of pure oxygen? Haha.) I was awake but kind of just drifting there, daydreaming, not caring about anything on a nice comfortable cloud. By the end of the day though I was hurting pretty badly from being in the chair all those hours, plus my mouth was a hurtin’ from all the work. My sister drove me to fill my prescriptions even though I was still groggy. By the time I got home though, I was pretty much 95% coherent.

Last night’s 2 Valiums made me very nice and comfortable. I had trouble falling asleep because my mind was racing, but I was extremely comfortable and relaxed. Valium is some GOOD stuff.

Tonight’s dinner (along with soup and lots of water):

Ice cream and Vicodin

I have two temporary crowns to deal with for the next three weeks, so I have to be careful of what I eat. Nothing too hard or sticky. Bran flakes should be OK since I drown them in vanilla almond milk.

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Lately I’ve been super addicted to greens – green salads, green smoothies, etc. Green smoothies have become my new coffee (since I don’t drink it anymore). I can’t function well without it in the morning! Haha. I have also begun buying the pre-packaged organic salad mixes again because it’s so much easier to get a large selection of various lettuces that way. When I buy various heads of lettuce, something always goes bad before I’m able to eat it. Buying the pre-packaged salad mixes makes me a little nervous because I know they are irradiated, but… oh well.

So I’m in a bit of a quandary right now over my diet. For one thing, my hair is falling out in strands. Now, this happens every year in the summer – I recall it happening many times before and it’s always super-annoying because I have such long hair. However, I am suspecting that maybe more of it is coming out than usual this time. It’s not like I can pull on it and it comes out – nothing like that. But I am finding more of it around lately – much more. The strands loosen or something and hang at the end of my hair, annoying me to no end. Plus, my hair has gone from being shiny, silky and soft to dull, flat and lifeless. I am so disappointed, to be honest. My hair is one of my best features and now it sucks! Healthy hair and strong nails are huge indications of health, and lately, my hair has been bad and my nails just OK – not their best, but they aren’t as strong as they were a few months ago either.

What can I do? What should I do? I have spent some serious time thinking about this situation for the past few weeks and have come to the conclusion that maybe – just maybe – it’s my ‘mostly’ vegan diet causing this. I mean, it can’t be lack of protein because I’ve had plenty of protein over the past few months in the form of grains, beans, seeds, nuts and other veggie proteins. (I still occasionally eat cooked vegan meals – I haven’t quite transitioned back into fruitarian yet, although I’m easily eating 7+ servings of fruit per day these days). Back when I was eating eggs and a yogurt every morning, my hair was simply amazing. I got tons of compliments. So… it got me wondering if I should start eating a yogurt every day again to see if that helps. (I can’t stomach the thought of eating eggs anymore so that is simply out of the question.) I’ve been contemplating this for a couple of weeks now and even bought some yogurt a couple of weeks ago, but hadn’t touched it. Until yesterday…

The funniest thing about the sudden yogurt buying was that I spent several hours one day watching TV, and there were a million dairy commercials on that day. Suddenly the thought came into my mind – and I am NOT kidding, it literally popped into my mind – that I need to start eating dairy for health. How weird is that? It’s odd how the thought would come out of nowhere like that when I have been so adamantly against dairy for a few months now.

Anyway, as for eggs… truth be told, eating eggs regularly (nearly every day) has always been the #1 thing to make my hair its absolute best. I’m not going to lie. I think it’s the vitamin K and/or E in them. But I just cannot stomach eating eggs, especially now knowing what I know about them.

So I’ve made a tough decision. As of yesterday, I’ve given up on veganism and have decided to just settle on vegetarianism for the time being. Yesterday and today I’ve had a non-fat Fage Greek yogurt (which supposedly has the least amount of lactose in it) with my salad at lunch. I was surprised to find that I actually like it plain. Most people say they have to add stuff to it. It seemed to digest OK (well, somewhat, I had a little tummy upset that went away). I’m also now taking the Mega Mineral supplement, which has all of the stuff I sometimes come up lacking in my daily totals (calcium, zinc, iron, D, iodine). I am going to look into a Vitamin K supplement as well.

I figure one serving of dairy about 5 times a week should be OK. I don’t know… I feel guilty for eating the yogurt, but at the same time, I’ve never given up cheese or dairy completely for a long period of time anyway. (I’ve had cheese roughly twice a week since that long 2 1/2-week stretch without any). I still think the dairy industry is cruel.

So I guess I’m a hypocrite. :-( But I’m concerned that my body isn’t getting proper nutrition and I’m not sure what else to do. There are only so many supplements I am willing to take.

I’m going to do this for a while and see how it goes. I hope my hair gets better, it really sucks to walk around with horrible hair when you’ve had great hair your entire life!

Please… no harsh criticism in the comments. I already feel guilty!

Here’s a picture of the salad I had yesterday for lunch:

saladlunch

It was delicious – mixed salad greens, English cucumbers, tomatoes and red peppers with an organic and all-natural roasted red pepper dressing.


I’ll be honest and admit that I’ve eaten very low calories in the past few days. Lower than I usually do. (And no, this isn’t the reason for the hair situation because that started over a month ago). I realized once I started REALLY writing EVERYTHING down that I eat and/or drink, that I had been eating MUCH higher calorie totals than I thought on most days – like over 2000! No wonder my weight loss has been so slow. So, in an effort to correct this, I’ve cut [way] back temporarily to see if the scale will get moving. I have yet to weigh myself though because I keep forgetting until it’s too late in the day!


Later Update:
I am so excited! Because I run fan blogs for certain CW shows, they put me on their mailing list and I now have in my possession the pilot episodes for ‘The Beautiful Life’, ‘Melrose Place’ and ‘The Vampire Diaires’. Yay!

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This was my breakfast this morning:

breakfastsmoothie

Green grapes, cantaloupe, spinach, mango, ice. About 350 cals worth. (I filled that glass twice with smoothie, I always make a lot!)

Lunch was several bananas – I had a bunch of them to either eat or freeze today or they’d get overripe. I also had some organic cheese cracker snacks. (Oops). Altogether 418 calories. The bananas I have are pretty small and I weighed them to get the correct calorie amount.

Dinner was one of Amy’s organic veggie soups, plus two more bananas. 264 calories.

My intake wasn’t very diverse today, so I had a mineral supplement, which has all of the minerals, plus iodine, zinc and calcium in it. I also drank lots and lots of water to dilute the sodium from the soup and crackers.

So I’ve only had 1032 calories today (too low, definitely) but today was a very relaxed (and somewhat lazy) day anyway. I was dying to get out for a walk but it was SO disgustingly hot and humid – mid nineties.

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OK this morning’s smoothie is one of the best I’ve had yet… and this time I weighed everything and kept track of calories.

Ingredients:

  • 230 grams of pineapple (110)
  • 190 grams of mango (124)
  • 2 small bananas (180)
  • 3 leaves of rainbow chard (27)
  • 238 grams of frozen peach slices (93)

Calories: 534 (A little high, but it was all I had for breakfast and I am absolutely stuffed!)
Fiber: 17.8
Fat: 2.3
Protein: 9.2

Nutrition (click for full size):
smoothienutrition

All in all, not bad…

I’m following the advice of someone who left a comment the other day and having my starches earlier in the day. Meaning, for lunch I’ll probably have a baked potato and maybe some more fruit (or some nuts and seeds). Then dinner will be another (lower calorie) smoothie.

Photos:
smoothieg1

smoothieg2

smoothieg3

Yum!


I saw the mouse AGAIN last night. Literally as soon as I turned off my kitchen light and went into my bedroom, prepared to go to bed, it came out of hiding. I had my sister on the phone and I went back to the kitchen to refill my water glass less than 2 minutes later and it was on the back of my counter AGAIN. However, I think I figured out what it was after – the sesame seeds. I had a small jar of roasted sesame seeds on my spice rack thingie and it was sniffing around by it. So, I tossed them out, took out the garbage and wiped the sink and counter down (again) with a bleach cleaner.

In the middle of the night I heard something crashing in the apartment, but when I got up this morning I didn’t find anything knocked over.

Anyway, I just went out onto my balcony to watch the sun come up (my new favorite morning pastime). It’s already hot and disgusting out there! No chance of being able to take a power walk today….

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I see why so many people rave about the Vita-mix… seriously, it made an amazing smoothie! Perfect smooth and creamy consistency and I didn’t have to add any water! In my old blender, I absolutely had to have lots of water or juice or it wouldn’t blend at all. I am sure that this is one of the reasons I had trouble digesting the green smoothies I used to make. (Well, that and the fact that the smoothies weren’t blended properly.)

Here’s a couple of photos of the first smoothie I made:

berrysmoothie1

berrysmoothie2

OK, it might not look appetizing – it’s brownish green, but it’s delicious, I assure you. :-)

Ingredients:

  • frozen strawberries (180 grams)
  • 1 banana
  • pineapple (160 grams)
  • 2 kale leaves
  • blueberries (50 grams)

Now for the bad news… I have another mouse. Yep. Not happy about that.

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This morning I decided to share with you all both what I ate/drank plus the nutritional content…

Cantaloupe:
breakfast2

Veggie juice:
breakfast1

breakfast3

Nutrition: (click to enlarge)
nutrition

Not bad for one meal! Not pictured was the brazil nut that I ate, which added to the selenium count.

By the way, the juice wasn’t very tasty but I didn’t mind, as my taste buds have changed immensely over the past 2 months. I love the bitter taste of pure vegetable juice now, even if it technically doesn’t taste “good”. Hard to explain. Some people get grossed out when they hear the combos of juice I make, but to me it’s damn good. This morning’s juice was made with rainbow chard, kale, romaine lettuce, 1 red bell pepper, 1 cucumber and 1 carrot.

I’ve been going to Whole Foods the past couple of days and getting a smoothie – their blender is top-notch and blends fruits and veggies together perfectly! The combo I got yesterday was: bananas, strawberries, orange juice, mango, spinach and celery. The (super cute) guy who made it for me sampled the bit of smoothie that was left behind and he really liked it, which surprised him. It was absolutely divine-tasting to me!

Anyway, I got an hour of solid walking in yesterday – first 30 minutes in the morning when it was just starting to rain, so I was speed-walking to the point of almost running. Then in the afternoon when my sister, niece and I took a walk.

My body was definitely trying to get rid of something last night/this morning… I woke up with a coated tongue and really bad breath! (TMI, I know). Both classic signs of night/morning detox. I ate really cleanly yesterday so who knows what I was detoxing. (Probably just my body going back into “cleansing” mode again). But I feel great today and plan to take another walk if it doesn’t start raining.

My back seems just about back to normal… it healed pretty quickly, probably due to all the fresh food I eat. :-)

I still haven’t gotten onto the scale, but I am already seeing new changes in my body – probably from the exercise. I will probably get on tomorrow morning, but I am so looking forward to seeing a number in the 150’s that I don’t want to get on and get disappointed!

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veggiejuice

I have discovered my absolute favorite veggie juice recipe ever and have decided to share it with you all:

  • 6 medium carrots
  • 4 large celery stalks
  • 2 Roma tomatoes
  • 2 smallish Granny Smith green apples
  • A few bunches of spinach (couple of handfuls)

These ingredients make about 21-24 ounces of juice. If you want a smaller serving, like 10-12 ounces, halve all ingredients.

I’m not sure what it is about this particular mixture, but it is SO good that it’s unbelievably divine. It’s a combination of hearty flavors – carrots and apples for sweetness, tomatoes for richness, and celery for saltiness. (The spinach taste doesn’t seem to come through, as very little juice is produced from it).

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